Hot Gingerbread Chai

INGREDIENTS

• 2 scoops Cappuccine Spiced Chai Latte Mix

• 13 fl oz (385mL) steamed milk or hot water

• 1 fl oz (30mL) pumpkin spice flavor syrup

INSTRUCTIONS

1. Combine all ingredients in a cup, stir until dissolved.

2. Top with foam and sprinkle with nutmeg.

3. Serve and enjoy!

Hot Egg Nog Steamer

INGREDIENTS

• 2 scoops Cappuccine Vanilla Express mix

• 1 fl oz (30mL) egg nog flavor syrup

• 13 fl oz (385mL) steamed milk or hot water

INSTRUCTIONS

1. Combine all ingredients in a cup, stir until dissolved.

2. Top with foam and sprinkle with nutmeg.

3. Serve and enjoy!

Cold Crème Brûlée Horchata

INGREDIENTS

• 2 scoops Big Train Horchata

• 5 oz. IMACK Cold brew

• 1.5 Cups Ice

INSTRUCTIONS

1. Add liquid, powder and ice to a blender, and blend.

2. Garnish with whipped cream and cinnamon.

3. Serve and enjoy!