Toasted Black Sesame Milk Tea

INGREDIENTS

• 2 Tbsp Torani Puremade Toasted Black Sesame Syrup

• 2-4 Tbsp cooked boba pearls

• 1/3 cup brewed black tea, chilled

• 2/3 cup oat milk

• Whipped cream

• Black sesame powder, to garnish (optional)

INSTRUCTIONS

1. Prepare black tea following instructions on the tea package.

2. Chill the tea in the refrigerator OR (for a quicker method) add ice cubes to the tea, stir until tea is chilled, and then remove the ice cubes; set tea aside.

3. Prepare the boba pearls following instructions on the boba package.

4. Add the fresh pearls to your glass of choice.

5. Pour in 1/3 cup of black tea.

6. Add Torani Puremade Toasted Black Sesame Syrup.

7. Fill the glass with oat milk.

8. Stir gently until the liquids are combined.

9. Garnish with whipped cream and black sesame powder if desired. Enjoy! Recipe by Rachael Ng, @sugaredandstirred on Instagram. Sourced from torani.com.

Cranberry Mule Mocktail

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Cranberry Syrup

• 1/2 Cup (4 oz.) Ginger Beer

• 1 Tbsp. (½ oz.) freshly squeezed lime

• Ice

INSTRUCTIONS

1. Add ice into a copper cup.

2. Add Torani Cranberry Syrup, fresh lime and top with Ginger beer.

3. Garnish with fresh lime wedge and cranberries.

4. Serve and enjoy!

Double Hazelnut Affogato

INGREDIENTS

• 1 Tbsp. (1/2 oz.) Torani Puremade Chocolate Hazelnut Sauce

• 1 Tbsp. (1/2 oz.) Torani Hazelnut Syrup

• 1 scoop Vanilla Ice Cream

• 2 shots IMACK Espresso*

INSTRUCTIONS

1. Scoop vanilla ice cream into a bowl.

2. Gently pour IMACK Espresso and Torani Syrup over ice cream.

3. Serve and enjoy!