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INGREDIENTS
2 tbsp (1 oz) Torani Dark Chocolate Puremade Sauce
1 tbsp (1/2 oz) Torani Coconut Syrup
1 cup (8oz) milk
2 shots IMACK Espresso*
Dark chocolate sauce and toasted coconut, to garnish
INSTRUCTIONS
Steam milk and Torani together.
Pour into tall glass and add brewed espresso*.
Spoon a thin layer of foamed milk over top of beverage.
Garnish with sauce and toasted coconut, if desired.
Serve and enjoy!
*Can substitute 1/2 cup strong brewed coffee
INGREDIENTS
4 oz of Torani Puremade Galaxy Syrup
16 oz of IMACK Cold Brew
6 oz heavy whipping cream
1 tsp vanilla extract
1 tbsp Freeze dried raspberry
Fresh Raspberries (optional)
Ice
INSTRUCTIONS
Fill glasses with ice.
Add cold brew coffee to each.
Add Torani Puremade Galaxy Syrup to each.
In a blender, blend the heavy cream and vanilla extract until thick- about 25 seconds. Using a spoon, add vanilla cold foam to each.
Sprinkle with freeze dried raspberry & top with fresh raspberries- enjoy!
Recipe by Amy Desrosiers, @sizzlingeats. Sourced from torani.com
INGREDIENTS
2 Tbsp Torani Puremade Galaxy Syrup
1/3 cup black tea, chilled
3 Tbsp cooked boba pearls
2/3 cup oat milk (or milk of choice)
INSTRUCTIONS
Prepare the tea by steeping one black tea bag in 1/3 cup of boiling hot water for 10 minutes.
Chill the tea in the refrigerator. Meanwhile, prepare your boba according to package instructions.
In a mixing glass, stir together the chilled tea and Puremade Galaxy Syrup.
In a serving glass, add the prepared boba. Add the oat milk.
Finally, slowly pour the Galaxy tea mixture over the oat milk.
Serve and enjoy!
Recipe by Rachael Ng, @sugaredandstirred. Sourced from torani.com
