Galaxy Float

INGREDIENTS

• 2 tbsp Torani Puremade Galaxy Syrup

• 8 oz sparkling water

• 1 scoop vanilla ice cream

• Maraschino cherry to garnish

INSTRUCTIONS

1. Fill a glass with ice.

2. Pour sparkling water leaving about an inch of space (to prevent spilling).

3. Then, add 2 tbsp of Puremade Galaxy Syrup.

4. Add a scoop of vanilla ice cream on top and if you wish, garnish with a maraschino cherry on top. Enjoy!

Zero Sugar Dirty Vanilla Horchata

INGREDIENTS

• 2 tbsp (1 oz) Torani Puremade Zero Sugar Vanilla Syrup

• 1 cup (8 oz) horchata

• 2 shots IMACK Espresso

• Cinnamon or honey, to garnish

INSTRUCTIONS

1. Steam together horchata and Torani.

2. Pour into tall glass and add brewed espresso*.

3. Sprinkle cinnamon or drizzle honey on top for garnish and enjoy!

*Can substitute 1/2 cup strong brewed coffee.

Coconut Mocha

INGREDIENTS

• 2 tbsp (1 oz) Torani Dark Chocolate Puremade Sauce

• 1 tbsp (1/2 oz) Torani Coconut Syrup

• 1 cup (8oz) milk

• 2 shots IMACK Espresso*

• Dark chocolate sauce and toasted coconut, to garnish

INSTRUCTIONS

1. Steam milk and Torani together.

2. Pour into tall glass and add brewed espresso*.

3. Spoon a thin layer of foamed milk over top of beverage.

4. Garnish with sauce and toasted coconut, if desired.

5. Serve and enjoy!

*Can substitute 1/2 cup strong brewed coffee