top of page

INGREDIENTS

  • 2 Tbsp (1 oz) Torani Peppermint Syrup

  • 1 Tbsp (1/2 oz) matcha powder

  • 1 cups (8 oz) milk

  • Ice

INSTRUCTIONS

  1. Combine all ingredients with ice in a cocktail shaker.

  2. Shake well for about 20 seconds and pour into a tall glass.

  3. Serve and enjoy!



INGREDIENTS

  • 1 Tbsp (1/2 oz) Torani Orange Syrup

  • 1 Tbsp (1/2 oz) Torani Creme de Cacao Syrup

  • 2 shots IMACK Espresso*

  • 1 cup (8 oz) milk


INSTRUCTIONS

  1. Steam together milk & Torani.

  2. Pour into a glass and add brewed espresso*.

  3. Serve and enjoy!


*Can substitute 1/2 cup strong brewed coffee.



INGREDIENTS

  • 2 Tbsp (1 oz) Torani Red Raspberry Syrup

  • 1 cup sparkling water

  • 1-2 scoops vanilla ice cream

  • 1 Tbsp (1/2 oz) Torani White Chocolate Sauce, 1 tsp red gel food coloring and whipped cream, to garnish

  • Plastic toy vampire fangs for decor (optional)


INSTRUCTIONS

  1. In a small bowl/container, combine Torani White Chocolate Sauce and red gel food coloring to create your “bloody garnish."

  2. In a separate cup, combine 2 Tbsp. Torani Red Raspberry syrup and sparkling water.

  3. In your Halloween cup, add your scoop(s) of vanilla ice cream.

  4. Slowly pour Torani Red Raspberry Soda over ice cream.

  5. Top with whipped cream. Insert vampire fangs and drizzle with your bloody garnish!

  6. Serve and enjoy!




Never miss an update.
Join our mailing list!

Thanks for subscribing!

IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

Follow us on social media!

  • Facebook
  • X
  • Instagram
  • Pinterest
bottom of page