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INGREDIENTS
2 tbsp (1 oz) Torani Puremade Zero Sugar Vanilla Syrup
1 cup (8 oz) horchata
2 shots IMACK Espresso
Cinnamon or honey, to garnish
INSTRUCTIONS
Steam together horchata and Torani.
Pour into tall glass and add brewed espresso*.
Sprinkle cinnamon or drizzle honey on top for garnish and enjoy!
*Can substitute 1/2 cup strong brewed coffee.
INGREDIENTS
2 Tbsp Torani Puremade Galaxy Syrup
1/3 cup black tea, chilled
3 Tbsp cooked boba pearls
2/3 cup oat milk (or milk of choice)
INSTRUCTIONS
Prepare the tea by steeping one black tea bag in 1/3 cup of boiling hot water for 10 minutes.
Chill the tea in the refrigerator. Meanwhile, prepare your boba according to package instructions.
In a mixing glass, stir together the chilled tea and Puremade Galaxy Syrup.
In a serving glass, add the prepared boba. Add the oat milk.
Finally, slowly pour the Galaxy tea mixture over the oat milk.
Serve and enjoy!
Recipe by Rachael Ng, @sugaredandstirred. Sourced from torani.com
INGREDIENTS
1 oz Torani Puremade Galaxy Syrup
4-5 fresh blackberries
4-5 basil leaves, plus sprig to garnish
1 oz lemon juice
3 oz IMACK Cold Brew
Soda water
INSTRUCTIONS
Muddle blackberries and basil with Torani Puremade Galaxy Syrup in a shaker.
Add lemon juice and cold brew and shake with ice.
Strain into a glass, top with soda water and a sprig of basil and enjoy!
Recipe by Morgan Eckroth, @morgandrinkscoffee. Sourced from torani.com
