Grapefruit Rosemary "Spritz"

INGREDIENTS

• 3/4 oz. Monin Ruby Red Grapefruit Syrup

• 1/4 oz. Monin Spiced Brown Sugar Syrup

• 1/4 oz. fresh lemon juice

• 2 sprigs of rosemary

• 3 oz. club soda

• Garnish with grapefruit, rosemary sprig

Glass Size: 16 oz.

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Place ingredients into bottom of mixing glass and muddle.

3. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.

4. Cap, and shake and strain into serving glass with ice.

5. Add garnish and serve!

St. Patty's Cold Brew

INGREDIENTS

• 1/2 oz. Monin Spiced Brown Sugar Syrup

• 4 oz. IMACK Cold Brew Coffee

Top with:

• 1 oz. Monin Green Mint Syrup

• 2 oz. Heavy Cream

• Shamrock pick to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed, except for cold foam ingredients.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Use blender or frother to mix the cold foam ingredients or combine in shaker cup and dry shake vigorously until mixture is frothy.

5. Top beverage with cold foam, garnish, and serve!

Berry Cobbler Latte

INGREDIENTS

• 3/4 oz. Monin Spiced Brown Sugar Syrup

• 1/2 oz. Monin Wild Blackberry Syrup

• 2 shots IMACK Espresso

• Fill with steamed milk

• Blackberries, whipped cream, and crumbled cookies to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!