Cold Crème Brûlée Horchata

INGREDIENTS

• 2 scoops Big Train Horchata

• 5 oz. IMACK Cold brew

• 1.5 Cups Ice

INSTRUCTIONS

1. Add liquid, powder and ice to a blender, and blend.

2. Garnish with whipped cream and cinnamon.

3. Serve and enjoy!

Abominable Snowman Mocha

INGREDIENTS

• 2 shot IMACK Espresso

• 1/2 oz. Monin White Chocolate Sauce

• 1/2 oz. Monin Peppermint Syrup

• Fill with steamed milk

• Whipped cream to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!

Gingerbread White Chocolate Mocha

INGREDIENTS

• 1 oz. DaVinci Gourmet Gingerbread Syrup

• 1 oz. DaVinci Gourmet White Chocolate Sauce

• 2 oz. IMACK Espresso

• 7 oz. milk of your choice

• Whipped cream to garnish

INSTRUCTIONS

1. Combine ingredients into a cup.

2. Stir and serve.

3. Top with whipped cream.

4. Serve and enjoy!