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INGREDIENTS

  • 2 Tbsp Torani Puremade Galaxy Syrup

  • 1/3 cup black tea, chilled

  • 3 Tbsp cooked boba pearls

  • 2/3 cup oat milk (or milk of choice)


INSTRUCTIONS

  1. Prepare the tea by steeping one black tea bag in 1/3 cup of boiling hot water for 10 minutes.

  2. Chill the tea in the refrigerator. Meanwhile, prepare your boba according to package instructions.

  3. In a mixing glass, stir together the chilled tea and Puremade Galaxy Syrup.

  4. In a serving glass, add the prepared boba. Add the oat milk.

  5. Finally, slowly pour the Galaxy tea mixture over the oat milk.

  6. Serve and enjoy!


Recipe by Rachael Ng, @sugaredandstirred. Sourced from torani.com



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INGREDIENTS

  • 1 Tbsp (1/2 oz) Torani Sugar Free Chocolate Syrup

  • 1 Tbsp (1/2 oz) Torani Sugar Free Peanut Butter Syrup

  • 1 cups (8 oz) black tea

  • 1/4 cup (2 oz.) oat milk


INSTRUCTIONS

  1. Combine ingredients in a glass filled with ice.

  2. Stir gently.

  3. Add tapioca pearls (boba) if desired.

  4. Serve and enjoy!


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INGREDIENTS

  • 1/2 oz. Monin Cookie Butter® Syrup

  • 1/2 oz. Monin Spiced Brown Sugar Syrup

  • 2 shots IMACK Espresso

  • Fill with steamed oat milk


INSTRUCTIONS

  1. Combine ingredients, except milk, in serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish and enjoy!


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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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