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INGREDIENTS

  • 1 1/2 oz. Monin Pineapple Syrup

  • 4 scoops Rainbow Sherbet

  • 3 oz. Coconut milk

  • Kiwi, pineapple, and whipped cream to garnish


INSTRUCTIONS

  1. Add ingredients into a blender cup in the order listed.

  2. Cap and blend until smooth.

  3. Pour into serving glass, add garnish, and serve!


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INGREDIENTS

  • 1/2 oz. Monin Coconut Syrup

  • 1/2 oz. Monin Pineapple Syrup

  • Top fresh brewed tea

  • Ice

  • Cherry and fruit to garnish


INSTRUCTIONS

  1. Fill the serving glass with ice.

  2. Add remaining ingredients.

  3. Cap and shake vigorously, or transfer from serving glass to other glass and back.

  4. Garnish and serve!


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INGREDIENTS

  • 1/2 oz. Monin Pineapple Purée

  • 2 oz. pineapple juice

  • 3/4 oz. fresh lemon juice

  • 3 oz. tonic water


INSTRUCTIONS

  1. Combine ingredients in a shaker, as listed, except sparkling beverage.

  2. Cap and shake vigorously.

  3. Strain into a chilled serving glass.

  4. Top with the sparkling beverage.

  5. Garnish and serve!


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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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