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INGREDIENTS

  • 1 Tbsp (1/2 oz) Torani Creme De Menthe Syrup

  • 3 Tbsp (1 1/2 oz.) Lyre's White Cane Spirit

  • 1 Tbsp (1/2 oz.) Lime juice

  • 8 mint leaves

  • Club Soda to taste


INSTRUCTIONS

  1. In mixing glass add (torn) mint and muddle with syrup.

  2. Integrate all ingredients with ice and pour into a Collins glass.

  3. Top with club soda.

  4. Garnish with mint crown.

  5. Serve and enjoy!


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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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