Ube Coconut Iced Latte

INGREDIENTS

• 1 oz. Monin Ube Syrup

• 5 oz. coconut milk

• 2 shots IMACK Espresso

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Add garnish and serve!

Ube Latte

INGREDIENTS

• 1 oz. Monin Ube Syrup

• 2 shots IMACK Espresso

• Fill with milk

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!

Pistachio Frappé

INGREDIENTS

• 3 Tbsp (1 1/2 oz) Torani Pistachio Syrup

• 1 cup (8oz) vanilla ice cream

• 1/4 cup (2 oz.) milk

• 2 oz. IMACK Espresso

• 2 cups ice

INSTRUCTIONS

1. Add all ingredients to a blender pitcher.

2. Blend until smooth.

3. Serve and enjoy!