Boosted Iced Coffee

INGREDIENTS

• 1 oz. IMACK Cold Brew Coffee

• 3/4 oz. Monin Salted Caramel Syrup

• 1/2 oz. Monin Hydration Boost

• 4 oz. milk

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into mixing tin in order listed.

3. Add ice from serving glass.

4. Cap, shake and pour back into serving glass.

5. Add garnish and serve!

Boosted Caramel Latte

INGREDIENTS

• 3/4 oz. Monin Salted Caramel Syrup

• 1/2 oz. Monin Hydration Boost

• 2 shots IMACK Espresso

• Fill with steamed milk

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and serve!

St. Patty's Cold Brew

INGREDIENTS

• 1/2 oz. Monin Spiced Brown Sugar Syrup

• 4 oz. IMACK Cold Brew Coffee

Top with:

• 1 oz. Monin Green Mint Syrup

• 2 oz. Heavy Cream

• Shamrock pick to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed, except for cold foam ingredients.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Use blender or frother to mix the cold foam ingredients or combine in shaker cup and dry shake vigorously until mixture is frothy.

5. Top beverage with cold foam, garnish, and serve!