Amethyst Cold Brew

INGREDIENTS

• 1 oz Torani Puremade Galaxy Syrup

• 4-5 fresh blackberries

• 4-5 basil leaves, plus sprig to garnish

• 1 oz lemon juice

• 3 oz IMACK Cold Brew

• Soda water

INSTRUCTIONS

1. Muddle blackberries and basil with Torani Puremade Galaxy Syrup in a shaker.

2. Add lemon juice and cold brew and shake with ice.

3. Strain into a glass, top with soda water and a sprig of basil and enjoy!

Recipe by Morgan Eckroth, @morgandrinkscoffee. Sourced from torani.com

Ube Coconut Iced Latte

INGREDIENTS

• 1 oz. Monin Ube Syrup

• 5 oz. coconut milk

• 2 shots IMACK Espresso

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Add garnish and serve!

Ube Latte

INGREDIENTS

• 1 oz. Monin Ube Syrup

• 2 shots IMACK Espresso

• Fill with milk

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!