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INGREDIENTS

  • 1 tbsp Torani Puremade Toasted Black Sesame Syrup

  • 1 & 1/2 tsp matcha, layered on top

  • 1 cup milk

  • 2 shots espresso

  • Black sesame seeds, to garnish


INSTRUCTIONS

  1. Add ice to a tall glass.

  2. Pour in espresso and Torani Puremade Toasted Black Sesame Syrup.

  3. Slowly pour milk followed by matcha to create a layered effect.

  4. Top with black sesame seeds, and enjoy!



INGREDIENTS

  • 2 Tbsp Torani Puremade Toasted Black Sesame Syrup

  • 3/4 cup brewed green or black tea, chilled

  • 4 Tbsp milk or milk alternative

  • Tapioca pearls, cooked


INSTRUCTIONS

  1. Mix together Torani Puremade Toasted Black Sesame Syrup, chilled tea, milk of choice, and cooked tapioca pearls.

  2. Add ice and enjoy!



INGREDIENTS

  • 2 Tbsp (1 oz.) Torani Strawberry Syrup

  • 1 Tbsp (1/2 oz) Torani Blue Raspberry Syrup

  • 1/2 cup (4 oz.) sparkling water

  • 1 cup ( 8 oz.) lemonade

INSTRUCTIONS

  1. Fill tall glass with ice.

  2. Pour Torani Strawberry Syrup into glass to make the red layer.

  3. Gently cascade lemonade (white layer) over the back side of a spoon.

  4. Mix the Torani Blue Raspberry Syrup with the sparkling water in a separate container with a pour spout (like a measuring cup).

  5. Cascade blue layer mixture over the back side of a spoon.

  6. Add a fun straw, sip, and enjoy!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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