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INGREDIENTS

  • 1 Tbsp (1/2 oz) Torani Sugar Free Chocolate Syrup

  • 1 Tbsp (1/2 oz) Torani Sugar Free Peanut Butter Syrup

  • 1 cups (8 oz) black tea

  • 1/4 cup (2 oz.) oat milk


INSTRUCTIONS

  1. Combine ingredients in a glass filled with ice.

  2. Stir gently.

  3. Add tapioca pearls (boba) if desired.

  4. Serve and enjoy!



INGREDIENTS

  • 3 Tbsp Torani Puremade Toasted Black Sesame Syrup

  • 1 cup cold brew

  • 1/4 cup heavy cream


INSTRUCTIONS

  1. Combine the cold brew and Torani Puremade Toasted Black Sesame Syrup with ice.

  2. Set aside to make cold foam.

  3. For the cold foam, froth heavy cream and Torani Puremade Toasted Black Sesame Syrup until soft peaks form.

  4. Pour over cold brew and enjoy!


Recipe by Olivia Gatti, @livcakes77 on TikTok. Sourced from torani.com.




INGREDIENTS

  • 2 Tbsps Torani’s Puremade Toasted Black Sesame Syrup

  • 3 Scoops Vanilla Ice Cream

  • 1/2 Cup Iced Coffee

  • Black Icing

  • Whipped Cream

  • Toasted Sesame Seeds


INSTRUCTIONS

  1. Add the vanilla ice cream, iced coffee, and Puremade Toasted Black Sesame Syrup to a blender. Blend until smooth.

  2. Place drops of black frosting in various spots around your glass. Use a knife to smooth it out to create stripes.

  3. Add your milkshake to the glass. Top with whipped cream and toasted sesame seeds.

  4. Enjoy!

Recipe and image by Julia Kilcup, @icecreamwithjules on Instagram. Sourced from torani.com.



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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