Mangonada Sunrise Punch

INGREDIENTS

• 3 Tbsp (1 1/2 oz) Torani Puremade Mangonada Syrup

• 2 Tbsp (1 oz.) orange juice

• 1 cup (8 oz.) water

• 1/4 cup (2 oz.) pomegranate juice

INSTRUCTIONS

1. Add pomegranate juice to empty glass.

2. Fill glass with crushed ice.

3. In a shaker filled with ice, shake Torani Puremade Mangonada Syrup with orange juice and water.

4. Gently strain into glass. Serve and enjoy!

Strawberry Milk Tea

INGREDIENTS

• 6 oz Brewed Black Tea

• 2 oz Milk

• 2 oz Tea Zone Strawberry Syrup

• Ice

• Tea Zone Strawberry Coconut Jelly

INSTRUCTIONS

1. Mix ice, strawberry syrup, and black tea in a cocktail shaker and shake for 15 seconds until the syrup is well blended.

2. In a glass, add a scoop of strawberry coconut jelly, followed by ice and strawberry tea. (You can also enjoy this with rainbow jelly!)

3. Pour in the milk and enjoy!

Strawberry Matcha Latte

INGREDIENTS

• 1 -2 Tbsp of Two Leaves and a Bud Nice Matcha

• 5 fresh strawberries

• 2 - 3 Tbsp sugar

• Milk or milk alternative

• Whipped cream (optional)

INSTRUCTIONS

For a 12 oz latte, use1 level Tbsp of Two Leaves Nice Matcha Latte Mix.  In a 16 oz latte, add 2 level Tbsp of the latte mixture.

1. Mix 2 oz. of water with matcha powder in a glass.

2. Slice 5 strawberries and sprinkle with sugar.

3. Mash the strawberry and sugar mixture.

4. Add ice to cup and pour strawberry mixture over it.

5. Pour in milk or milk alternative and mix. Use 2/3 of latte size for milk portion (8oz milk for a 12oz latte, 12oz milk for 16oz latte)

6. Top with matcha mixture and serve! Optional: Add a dollop of whipped cream for a Strawberries and Cream Matcha Latte.