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INGREDIENTS

  • 2 Tbsp (1 oz) Torani Red Raspberry Syrup

  • 1 cup sparkling water

  • 1-2 scoops vanilla ice cream

  • 1 Tbsp (1/2 oz) Torani White Chocolate Sauce, 1 tsp red gel food coloring and whipped cream, to garnish

  • Plastic toy vampire fangs for decor (optional)


INSTRUCTIONS

  1. In a small bowl/container, combine Torani White Chocolate Sauce and red gel food coloring to create your “bloody garnish."

  2. In a separate cup, combine 2 Tbsp. Torani Red Raspberry syrup and sparkling water.

  3. In your Halloween cup, add your scoop(s) of vanilla ice cream.

  4. Slowly pour Torani Red Raspberry Soda over ice cream.

  5. Top with whipped cream. Insert vampire fangs and drizzle with your bloody garnish!

  6. Serve and enjoy!




INGREDIENTS

  • 1 & 1/2 oz. Monin Neutral Beverage Base

  • 1 & 1/2 oz. Monin Strawberry Purée

  • 2 scoops vanilla ice cream

  • 1 oz. milk

  • 8 oz. ice

  • Strawberry, whipped cream to garnish


INSTRUCTIONS

  1. Add ingredients into blender cup in order listed.

  2. Cap and blend until smooth.

  3. Pour into serving glass, add garnish and enjoy!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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