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INGREDIENTS

  • 3/4 oz. Monin White Chocolate Sauce

  • 1 oz. Monin French Raspberry Syrup

  • 2 shots IMACK Espresso

  • Fill with steamed milk

  • Whipped cream to garnish


INSTRUCTIONS

  1. Combine ingredients, except milk, in serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish and enjoy!


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INGREDIENTS

  • 3/4 oz. Monin Dark Chocolate Sauce

  • 1/2 oz. Monin Peppermint Syrup

  • 2 shot(s) IMACK Espresso

  • Fill with steamed milk

  • Candy, whipped cream, and chocolate drizzle to garnish


INSTRUCTIONS

  1. Combine ingredients, except milk, in serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish and enjoy!


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INGREDIENTS

  • 2 scoops Big Train Horchata

  • 5 oz. IMACK Cold brew

  • 1.5 Cups Ice


INSTRUCTIONS

  1. Add liquid, powder and ice to a blender, and blend.

  2. Garnish with whipped cream and cinnamon.

  3. Serve and enjoy!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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