Lavender Hibiscus Highball Mocktail

INGREDIENT

• ½ oz. Monin Hibiscus Syrup

• ½ oz. Monin Lavender Lemon Syrup

• 1 oz. Fresh Lemon Juice

• 6 oz. Club Soda

• Lavender sprig, lemon twist to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.

Hibiscus Kombucha Spritz Mocktail

INGREDIENT

• ¾ oz. Monin Hibiscus Syrup

• ½ oz. Fresh Lemon Juice

• 6 oz. Ginger Kombucha

• Flowers/herbs, lemon, mint to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.

Raspberry Hibiscus Frappe

INGREDIENTS

• 3/4 oz. Monin Raspberry Syrup

• 3/4 oz. Monin Hibiscus Syrup

• 1 & 1/2 oz. Monin Neutral Beverage Base

• 4 oz. Cold Milk

• Raspberries, edible flower to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish, and serve!