Chocolate Caramel Kiss

INGREDIENTS

• 1/2 oz. Monin Dark Chocolate Sauce

• 1/2 oz. Monin Caramel Sauce

• 2 oz. half & half

• Fill fresh brewed IMACK coffee

• Monin Caramel Sauce, Monin Dark Chocolate Sauce, whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of hot water to warm glass.

2. Discard hot water and pour ingredients into serving glass in order listed.

3. Stir gently to mix.

4. Add garnish and serve!

Reese's Iced Latte

INGREDIENTS

• 1/2 oz. Monin Peanut Butter Syrup

• 1/2 oz. Monin Dark Chocolate Syrup

• 2 shot IMACK Espresso

• 5 oz. milk

• Whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Toasted Wet Bandit Hot Cocoa

INGREDIENTS

• 1/2 oz. Monin Caramel Sauce

• 1/2 oz. Monin Dark Chocolate Sauce

• 1/4 oz. Monin French Vanilla Syrup

• Fill with steamed milk

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!