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Cold Crème Brûlée Horchata

    INGREDIENTS

    • 2 scoops Big Train Horchata

    • 5 oz. IMACK Cold brew

    • 1.5 Cups Ice


    INSTRUCTIONS

    1. Add liquid, powder and ice to a blender, and blend.

    2. Garnish with whipped cream and cinnamon.

    3. Serve and enjoy!



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    IMACK Coffee

    303-377-9929

    5140 E. 39th Ave. Denver, CO 80207
    Hours: Monday–Friday, 8am–4pm

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