Sweater Weather Cranberry Spiced Cider

INGREDIENTS

• 3/4 oz. Monin Spiced Brown Sugar Syrup

• 3/4 oz. Monin Cranberry Syrup

• 10 oz. hot apple cider

• Cinnamon stick, cranberries, and whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of hot water to warm glass.

2. Discard hot water and pour ingredients into serving glass in order listed.

3. Stir gently to mix.

4. Add garnish and serve!

Mexican Hot Chocolate

INGREDIENTS

• 4 tbsp (2oz) Torani Sweet Heat Syrup

• 2 cups milk

• 2 tablespoons unsweetened cocoa powder

• 1 teaspoon ground cinnamon (plus a sprinkle more for the top)

• 1 teaspoon vanilla extract

• 2 ounces bittersweet chocolate

• Mini marshmallows and cinnamon sticks to garnish

INSTRUCTIONS

1. Bring a medium-sized saucepan to medium heat.

2. Add the milk, cocoa powder, and Torani Sweet Heat Syrup.

3. Whisk together until the cocoa powder is dissolved, then add in the cinnamon, vanilla extract, and the bittersweet chocolate.

4. Whisk continuously until the chocolate has completely melted and the mixture is hot, but not boiling.

5. Remove the saucepan from the burner, and divide the hot chocolate into 2 mugs.

6. Serve with mini marshmallows, an extra sprinkle of cinnamon, and cinnamon sticks for stirring. Enjoy!

Maple Pumpkin Horchata Cold Brew

INGREDIENTS

• 1/2 oz. Monin Maple Pumpkin Spice Cold Brew

• 1/2 oz. Monin Cinnamon Syrup

• 5 oz. milk

• Whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.