Spiced Caramel Maple Latte

INGREDIENTS

• 3/4 oz. Monin Maple Spice Syrup

• 1/2 oz. Monin Caramel Sauce

• 2 shots IMACK Espresso

• Fill steamed milk

• Cinnamon powder, Monin Caramel Sauce, and whipped cream to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!

Boogeyman Black Sesame Caramel Frappe

INGREDIENTS

1. 2 Tbsp (1 oz) Torani Puremade Caramel Sauce

2. 2 shots IMACK Espresso

3. 2 Tbsp (1 oz) black sesame power

4. 4 Tbsp (2 oz) plant based milk

5. 4 cups ice or frozen coconut cream

INSTRUCTIONS

1. Combine ingredients in a blender and blend until smooth.

2. Add garnish and serve!

Salted Caramel Pumpkin Spice Latte

INGREDIENTS

• 1 1/2 cups Milk (any percentage of dairy milk or any non-dairy milk)

• 4 tablespoons Pure pumpkin spice puree

• 2 tablespoons Ghirardelli Caramel Sauce

• 1 teaspoon Vanilla extract

• 1 teaspoon Pumpkin pie spice

• 1 cup Hot brewed IMACK coffee or espresso

• Whipped cream, ground cinnamon, Ghirardelli Caramel Sauce, and Ghirardelli milk chocolate caramel squares; to garnish

INSTRUCTIONS

1. In a small saucepan, combine the milk, pumpkin, sugar, caramel, spice, and vanilla over medium-high heat.

2. Bring to a rolling boil, stirring constantly. Whisk vigorously until it starts to froth, about 1 minute. For a frothier consistency, use an immersion blender or electric mixer to beat the milk mixture until the desired frothy consistency if made.

3. Divide the milk mixture between two large mugs. Slowly, pour about 1/2 cup of coffee into each mug.

4. Top with whipped cream, a drizzle of caramel, and a sprinkling of cinnamon. Serve.