Peach Ginger Cream Soda

INGREDIENTS:

• 4 pumps Monin Vanilla Spice Syrup

• 4 pumps Monin Peach Syrup

• 4 pumps Monin Ginger Syrup

• 6 oz. club soda

• Garnish: mint leaves, peach slice, lime slice

INSTRUCTIONS:

Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Pour mixture into mixing tin and back into serving glass to mix. Add garnish and serve.

Blackberry Lavender White Mocha

INGREDIENTS:

• 1/2 oz. Monin White Chocolate Sauce

• 1/4 oz. Monin Lavender Syrup

• 1/2 oz. Monin Blackberry Syrup

• 2 shots IMACK espresso

• Milk of choice

INSTRUCTIONS:

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish & enjoy!

Coconut Cold Brew

INGREDIENTS:

• 3 oz of your favorite IMACK cold brewed coffee

• 2 pumps of Monin' Coconut Concentrated Syrup

• 2 oz unsweetend coconut milk

INSTRUCTIONS:

Fill glass with ice. Add ingredients in the order listed. Enjoy!