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INGREDIENTS

  • 3/4 oz. Monin Tiramisu Syrup

  • 1/4 oz. Monin Dark Chocolate Sauce

  • 1 shot(s) IMACK espresso

  • 8 oz. steamed milk

  • Cocoa powder, whipped cream to garnish


INSTRUCTIONS

  1. Combine ingredients, except milk, in serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish and enjoy!


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INGREDIENTS

  • 1 & 1/2 oz. Monin Neutral Beverage Base

  • 1 & 1/2 oz. Monin Strawberry Purée

  • 2 scoops vanilla ice cream

  • 1 oz. milk

  • 8 oz. ice

  • Strawberry, whipped cream to garnish


INSTRUCTIONS

  1. Add ingredients into blender cup in order listed.

  2. Cap and blend until smooth.

  3. Pour into serving glass, add garnish and enjoy!


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INGREDIENTS

  • 45 ml Monin Neutral Beverage Base

  • 15 ml Monin Lavender Lemon Syrup

  • 30 ml Monin Cold Brew Coffee Concentrate

  • 90 ml whole milk

  • Lemon peel, wheel or wedge; lavender sprig to garnish


INSTRUCTIONS

  1. Pour ingredients into a blender cup.

  2. Cover with ice cubes.

  3. Blend until smooth.

  4. Pour mix into a glass.

  5. Garnish and enjoy!


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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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