Amethyst Cold Brew

INGREDIENTS

• 1 oz Torani Puremade Galaxy Syrup

• 4-5 fresh blackberries

• 4-5 basil leaves, plus sprig to garnish

• 1 oz lemon juice

• 3 oz IMACK Cold Brew

• Soda water

INSTRUCTIONS

1. Muddle blackberries and basil with Torani Puremade Galaxy Syrup in a shaker.

2. Add lemon juice and cold brew and shake with ice.

3. Strain into a glass, top with soda water and a sprig of basil and enjoy!

Recipe by Morgan Eckroth, @morgandrinkscoffee. Sourced from torani.com

Ube Boba Tea

INGREDIENTS

• 1 oz. Monin Ube Syrup

• 4 oz. black tea

• 2 oz. half & half

• 1 scoop(s) tapioca boba pearls

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Ube Coconut Iced Latte

INGREDIENTS

• 1 oz. Monin Ube Syrup

• 5 oz. coconut milk

• 2 shots IMACK Espresso

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Add garnish and serve!