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INGREDIENTS

  • 2 Tbsp Torani Puremade Toasted Black Sesame Syrup

  • 2-4 Tbsp cooked boba pearls

  • 1/3 cup brewed black tea, chilled

  • 2/3 cup oat milk

  • Whipped cream

  • Black sesame powder, to garnish (optional)


INSTRUCTIONS

  1. Prepare black tea following instructions on the tea package.

  2. Chill the tea in the refrigerator OR (for a quicker method) add ice cubes to the tea, stir until tea is chilled, and then remove the ice cubes; set tea aside.

  3. Prepare the boba pearls following instructions on the boba package.

  4. Add the fresh pearls to your glass of choice.

  5. Pour in 1/3 cup of black tea.

  6. Add Torani Puremade Toasted Black Sesame Syrup.

  7. Fill the glass with oat milk.

  8. Stir gently until the liquids are combined.

  9. Garnish with whipped cream and black sesame powder if desired. Enjoy! Recipe by Rachael Ng, @sugaredandstirred on Instagram. Sourced from torani.com.


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INGREDIENTS

  • 1 & 1/2 oz. Monin Neutral Beverage Base

  • 1 & 1/2 oz. Monin Strawberry Purée

  • 2 scoops vanilla ice cream

  • 1 oz. milk

  • 8 oz. ice

  • Strawberry, whipped cream to garnish


INSTRUCTIONS

  1. Add ingredients into blender cup in order listed.

  2. Cap and blend until smooth.

  3. Pour into serving glass, add garnish and enjoy!


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INGREDIENTS

  • 45 ml Monin Neutral Beverage Base

  • 15 ml Monin Lavender Lemon Syrup

  • 30 ml Monin Cold Brew Coffee Concentrate

  • 90 ml whole milk

  • Lemon peel, wheel or wedge; lavender sprig to garnish


INSTRUCTIONS

  1. Pour ingredients into a blender cup.

  2. Cover with ice cubes.

  3. Blend until smooth.

  4. Pour mix into a glass.

  5. Garnish and enjoy!


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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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