Spiced Undead Latte

INGREDIENTS

3/4 oz. Monin Spiced Brown Sugar Syrup 1/2 oz. Monin Dark Chocolate Sauce 2 shots of IMACK Espresso Fill with steamed milk Whipped cream to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!

Bloody Vampire Float

INGREDIENTS

• 2 Tbsp (1 oz) Torani Red Raspberry Syrup

• 1 cup sparkling water

• 1-2 scoops vanilla ice cream

• 1 Tbsp (1/2 oz) Torani White Chocolate Sauce, 1 tsp red gel food coloring and whipped cream, to garnish

• Plastic toy vampire fangs for decor (optional)

INSTRUCTIONS

1. In a small bowl/container, combine Torani White Chocolate Sauce and red gel food coloring to create your “bloody garnish."

2. In a separate cup, combine 2 Tbsp. Torani Red Raspberry syrup and sparkling water.

3. In your Halloween cup, add your scoop(s) of vanilla ice cream.

4. Slowly pour Torani Red Raspberry Soda over ice cream.

5. Top with whipped cream. Insert vampire fangs and drizzle with your bloody garnish!

6. Serve and enjoy!

Toil 'N Trouble

INGREDIENTS

• 1 oz. Monin Natural Zero Hazelnut

• 1 tsp. cocoa powder

• 5 oz. Extra Creamy Oat Milk

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass.

5. Add garnish and serve!