Waffle Latte

INGREDIENTS

• 1 Tbsp (1/2 oz) Torani Maple Syrup

• 1 Tbsp (1/2 oz) Torani Hazelnut Syrup

• 2 shots IMACK Espresso*

• 1 cup ( 8oz.) milk, steamed

• Dash of cinnamon

INSTRUCTIONS

1. Steam together milk and Torani.

2. Pour into a tall glass and add brewed espresso*.

3. Spoon a thin layer of foamed milk over beverage.

4. Serve and enjoy!

*Can substitute 1/2 cup strong brewed coffee

Black Sesame Cold Brew

INGREDIENTS

• 3 Tbsp Torani Puremade Toasted Black Sesame Syrup

• 1 cup cold brew

• 1/4 cup heavy cream

INSTRUCTIONS

1. Combine the cold brew and Torani Puremade Toasted Black Sesame Syrup with ice.

2. Set aside to make cold foam.

3. For the cold foam, froth heavy cream and Torani Puremade Toasted Black Sesame Syrup until soft peaks form.

4. Pour over cold brew and enjoy!

Recipe by Olivia Gatti, @livcakes77 on TikTok. Sourced from torani.com.

Toasted Sesame Coffee Zebra Milkshake

INGREDIENTS

• 2 Tbsps Torani’s Puremade Toasted Black Sesame Syrup

• 3 Scoops Vanilla Ice Cream

• 1/2 Cup Iced Coffee

• Black Icing

• Whipped Cream

• Toasted Sesame Seeds

INSTRUCTIONS

1. Add the vanilla ice cream, iced coffee, and Puremade Toasted Black Sesame Syrup to a blender. Blend until smooth.

2. Place drops of black frosting in various spots around your glass. Use a knife to smooth it out to create stripes.

3. Add your milkshake to the glass. Top with whipped cream and toasted sesame seeds.

4. Enjoy!

Recipe and image by Julia Kilcup, @icecreamwithjules on Instagram. Sourced from torani.com.