Ube Latte

INGREDIENTS

• 1 oz. Monin Ube Syrup

• 2 shots IMACK Espresso

• Fill with milk

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!

Muddy Buddy Milk Tea

INGREDIENTS

• 1 Tbsp (1/2 oz) Torani Sugar Free Chocolate Syrup

• 1 Tbsp (1/2 oz) Torani Sugar Free Peanut Butter Syrup

• 1 cups (8 oz) black tea

• 1/4 cup (2 oz.) oat milk

INSTRUCTIONS

1. Combine ingredients in a glass filled with ice.

2. Stir gently.

3. Add tapioca pearls (boba) if desired.

4. Serve and enjoy!

Pistachio Frappé

INGREDIENTS

• 3 Tbsp (1 1/2 oz) Torani Pistachio Syrup

• 1 cup (8oz) vanilla ice cream

• 1/4 cup (2 oz.) milk

• 2 oz. IMACK Espresso

• 2 cups ice

INSTRUCTIONS

1. Add all ingredients to a blender pitcher.

2. Blend until smooth.

3. Serve and enjoy!