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  • Writer's pictureimackcoffee

Raspberry Mango Almond Smoothie


  • 1 oz. Monin Sugar Free Raspberry Syrup

  • 1/2 oz. Monin Sugar Free Mango Syrup

  • 1 & 1/2 oz. Pacific Barista Unsweetened Almond Milk

  • 4 oz. Non-fat Almond Yogurt

  • Mango slices, raspberry to garnish


  1. Fill serving glass full of ice.

  2. Pour ingredients into blender cup in order listed.

  3. Add ice from serving glass, cap, and blend until smooth.

  4. Pour back into serving glass, add garnish and serve!


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