Bloody Vampire Float

Ingredients:

1 oz. Torani Red Raspberry Syrup

1 cup Sparkling Water

1-2 scoops Vanilla Ice Cream

Garnish: Torani White Chocolate Sauce, Red Gel Food Coloring, Whipped Cream

Instructions:

In a small bowl combine Torani White Chocolate Sauce and red gel food coloring to create your "bloody" garnish.

In a separate glass combine Torani Red Raspberry Syrup and sparkling water.

In your serving glass add vanilla ice cream and slowly pour red raspberry soda mixture

on top. Top with whipped cream and vampire fangs. Drizzle with your "bloody" garnish.