Ube Coconut Iced LatteINGREDIENTS1 oz. Monin Ube Syrup5 oz. coconut milk2 shots IMACK EspressoINSTRUCTIONSFill serving glass full of ice.Pour ingredients into serving glass in order listed.Add garnish and serve!
INGREDIENTS1 oz. Monin Ube Syrup5 oz. coconut milk2 shots IMACK EspressoINSTRUCTIONSFill serving glass full of ice.Pour ingredients into serving glass in order listed.Add garnish and serve!
Ube LatteINGREDIENTS1 oz. Monin Ube Syrup2 shots IMACK EspressoFill with milkINSTRUCTIONSCombine ingredients, except milk, in serving cup.Stir and set aside.Steam milk in pitcher.Pour steamed milk into serving cup, stirring gently.Garnish and enjoy!
INGREDIENTS1 oz. Monin Ube Syrup2 shots IMACK EspressoFill with milkINSTRUCTIONSCombine ingredients, except milk, in serving cup.Stir and set aside.Steam milk in pitcher.Pour steamed milk into serving cup, stirring gently.Garnish and enjoy!
Waffle LatteINGREDIENTS1 Tbsp (1/2 oz) Torani Maple Syrup1 Tbsp (1/2 oz) Torani Hazelnut Syrup2 shots IMACK Espresso*1 cup ( 8oz.) milk, steamedDash of cinnamonINSTRUCTIONSSteam together milk and Torani.Pour into a tall glass and add brewed espresso*.Spoon a thin layer of foamed milk over beverage. Serve and enjoy!*Can substitute 1/2 cup strong brewed coffee
INGREDIENTS1 Tbsp (1/2 oz) Torani Maple Syrup1 Tbsp (1/2 oz) Torani Hazelnut Syrup2 shots IMACK Espresso*1 cup ( 8oz.) milk, steamedDash of cinnamonINSTRUCTIONSSteam together milk and Torani.Pour into a tall glass and add brewed espresso*.Spoon a thin layer of foamed milk over beverage. Serve and enjoy!*Can substitute 1/2 cup strong brewed coffee