Turmeric Hot Chocolate

INGREDIENTS

• 10-12 oz of milk (or milk alternative)

• 2 Tbsp. Two Roots Turmeric Ginger Latte Mix

• 1 Tbsp. chocolate sauce (or hot chocolate mix)

• Whipped cream, cinnamon and Turmeric Mix, to garnish

INSTRUCTIONS

1. Warm up your milk and add Two Roots Turmeric Ginger Mix.

2. Add chocolate sauce (or hot chocolate mix).

3. Mix all ingredients well until smooth and no clumps are present.

4. Pour into mug and garnish with whipped cream (optional). Sprinkle with cinnamon and Turmeric Mix.

5. Serve and enjoy!

Mazapán Latte

INGREDIENTS

• 1 puck of Mazapán de la Rosa

• 2 shots of IMACK Espresso

• 1 cup milk of choice, we used Oatly (steamed if a hot latte is desired)

• Ice (if an iced latte is desired)

• Dash of cinnamon (optional)

INSTRUCTIONS

1. Place Mazapán in a mug and pour IMACK Espresso over it.

2. Mix until the Mazapán has fully melted into the espresso shots.

3. Strain or spoon any leftover pieces of peanuts left at the bottom. You can also leave them in, if preferred.

4. Combine espresso with ice and milk of choice for an iced latte or combine with steamed milk of choice for a hot latte.

5. Garnish with cinnamon and enjoy!

This recipe originally found on Instagram, shared by @alexafuelednaturally.

Wild at Heart Mocktail

INGREDIENTS

• 3/4 oz. Monin Ube Syrup

• 3/4 oz. fresh lemon juice

• 1/4 oz. simple syrup

• Fill with Alcohol-Removed Sparkling wine

INSTRUCTIONS

1. Combine ingredients in shaker in the order listed, except sparkling beverage.

2. Cap and shake vigorously.

3. Strain into chilled serving glass.

4. Top with sparkling beverage.

5. Garnish and serve!