Prickly Pear Fauxtini

INGREDIENTS

• 1.5 cups Ice

• 5 oz. water

• 1 Tbsp. Big Train Shaken Lemonade Drink Mix

• 1 oz. DaVinci Gourmet Prickly Pear Syrup

• 1/2 oz. DaVinci Gourmet Rose Syrup

• 5-6 dashes Fee Brothers Fee Foam (optional)

• Lemon slice and pink sugar to garnish

INSTRUCTIONS

1. Mix all ingredients in a shaker cup, in order listed.

2. Shake vigorously for 10-15 seconds.

3. Strain into a chilled martini glass.

4. Garnish with a lemon slice coat with pink sugar.

5. Serve and enjoy!

Mangonada Smoothie

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Puremade Mangonada Syrup

• 1 Mango, ripe and frozen

• Chamoy sauce

• Tajin, for rim

INSTRUCTIONS

1. Rim glass with Chamoy Sauce and Tajin seasoning.

2. Blend Puremade Mangonada Syrup and frozen mango.

3. Layer Chamoy and Mango smoothie throughout.

4. Top with mango chunks and fresh lime juice.

Mangonada Sunrise Punch

INGREDIENTS

• 3 Tbsp (1 1/2 oz) Torani Puremade Mangonada Syrup

• 2 Tbsp (1 oz.) orange juice

• 1 cup (8 oz.) water

• 1/4 cup (2 oz.) pomegranate juice

INSTRUCTIONS

1. Add pomegranate juice to empty glass.

2. Fill glass with crushed ice.

3. In a shaker filled with ice, shake Torani Puremade Mangonada Syrup with orange juice and water.

4. Gently strain into glass. Serve and enjoy!