top of page

INGREDIENTS

  • 1 scoop of Vanilla Ice Cream

  • 4 tbsp. Numi Dash of Salt Drinking Chocolate (or the flavor of your choice)

  • 1 oz. boiled water

  • 1 shot liqueur of choice (optional)


INSTRUCTIONS

  1. Scoop ice cream into glass.

  2. In a separate container, whisk drinking chocolate with hot water.

  3. Pour over ice cream along with liqueur (optional).

  4. Serve and enjoy!

ree


INGREDIENTS

  • 8 oz brewed black tea

  • 2 oz Tea Zone Raspberry Syrup

  • 1 scoop of crystal boba

  • 1 cup Ice


INSTRUCTIONS

  1. Add ice to a cocktail shaker, then add raspberry syrup and brewed tea.

  2. Cover shaker and shake well for 10-15 seconds.

  3. In a serving glass add crystal boba, ice, then strain raspberry iced tea from shaker.

  4. Serve and enjoy!


ree


INGREDIENTS

  • 2 wheels of cucumber, peeled and seeded

  • 1/2 oz. fresh lime juice

  • 1/4 oz. Monin Cucumber Syrup

  • 1 oz. Monin Habanero Lime Syrup

  • Fill with club soda

  • Ice

  • Cucumber to garnish


INSTRUCTIONS

  1. Muddle fruit/herbs and Monin products in shaker.

  2. Add remaining ingredients except sparkling beverage.

  3. Cap and shake vigorously.

  4. Strain into chilled serving glass.

  5. Top with sparkling beverage and garnish.

  6. Serve and enjoy!


ree

Never miss an update.
Join our mailing list!

Thanks for subscribing!

IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

Follow us on social media!

  • Facebook
  • X
  • Instagram
  • Pinterest
bottom of page