Mangonada Smoothie

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Puremade Mangonada Syrup

• 1 Mango, ripe and frozen

• Chamoy sauce

• Tajin, for rim

INSTRUCTIONS

1. Rim glass with Chamoy Sauce and Tajin seasoning.

2. Blend Puremade Mangonada Syrup and frozen mango.

3. Layer Chamoy and Mango smoothie throughout.

4. Top with mango chunks and fresh lime juice.

Mangonada Sunrise Punch

INGREDIENTS

• 3 Tbsp (1 1/2 oz) Torani Puremade Mangonada Syrup

• 2 Tbsp (1 oz.) orange juice

• 1 cup (8 oz.) water

• 1/4 cup (2 oz.) pomegranate juice

INSTRUCTIONS

1. Add pomegranate juice to empty glass.

2. Fill glass with crushed ice.

3. In a shaker filled with ice, shake Torani Puremade Mangonada Syrup with orange juice and water.

4. Gently strain into glass. Serve and enjoy!

Strawberry Milk Tea

INGREDIENTS

• 6 oz Brewed Black Tea

• 2 oz Milk

• 2 oz Tea Zone Strawberry Syrup

• Ice

• Tea Zone Strawberry Coconut Jelly

INSTRUCTIONS

1. Mix ice, strawberry syrup, and black tea in a cocktail shaker and shake for 15 seconds until the syrup is well blended.

2. In a glass, add a scoop of strawberry coconut jelly, followed by ice and strawberry tea. (You can also enjoy this with rainbow jelly!)

3. Pour in the milk and enjoy!