Mangonada

INGREDIENTS

• 1/3 cup (2 2/3 oz.) Torani Puremade Mangonada Syrup

• 3 cups (24 oz.) of frozen mango

• 2 fresh squeezed limes

• Chamoy Sauce and Tajin to garnish and rim glass

INSTRUCTIONS

1. Add frozen mangos into blender with Torani Puremade Mangonada Syrup, and blend together.

2. In a cup add Chamoy and Tajin to the inside of a serving cup and to the rim of the glass.

3. Pour the Mangonada mix into a cup and top with frozen mangos.

4. Serve and enjoy!

Mangonada Lemon-spritz

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Puremade Mangonada Syrup

• 3/4 Cup (6 oz.) sparkling water

• 1/4 Cup (2 oz.) lemonade

• Chopped mango, lime wedge, chili powder to garnish (optional)

INSTRUCTIONS

1. Add Puremade Mangonada Syrup, sparkling water and lemonade to a tall glass and fill with ice.

2. Stir gently to mix.

3. Serve and enjoy!

Optional: Add chopped mango lime wedge and/or dash of chili powder as garnish. 

White Rose Latte

INGREDIENTS

• 2 tea bags Numi White Rose

• 4 oz. boiling water

• 8 oz. milk of choice

• ¼ tsp vanilla extract

• Dried or fresh rose petals to garnish

• Honey/sugar/agave to taste

INSTRUCTIONS

1. Take your boiling water and add it to your tea bags. Steep for 2-3 minutes.

2. Heat and froth your milk by using a milk frother or add your hot milk to your blender and pulse to aerate.

3. Combine tea, vanilla and sweetener.

4. Finally, pour in milk and garnish with rose petals.

5. Serve and enjoy!

Note: This latte also works well when served over ice, try it cold if you're not in the mood for a hot drink!